Our gardens await you for an early evening stroll with hors d’oeuvres and drinks in hand. Dinner will be served inside on beautifully decorated farm tables with inspired floral arrangement. John Lawrence, chef and owner of Peppers’ Fine Catering, will give demonstrations and a seasonal fare dinner will be served, featuring produce from our gardens!
For details and tickets, please call Elaine Lawrence at 617-933-4945.
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|Boston Design Guide|
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|Abby and Peter Coffin|
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|Peppers Artful Events|
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